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Upgraded Tuna Noodle Casserole
Introduce
Chef :
Jon ZatkoffUpgraded Tuna Noodle Casserole
Tuna noodle casserole is one of those recipes that is just boring. I thought I could refresh it and actual make or into an appraising meal.
Ingredient
Food ration :
8 servingsCooking time :
1 hour
16 oz
medium macaroni shells
12 oz
light chunk tuna
6 medium
white mushrooms
1/4 cup
minced fresh parsley
1 small
onion, chopped
4 clove
minced fresh garlic
4 tbsp
butter
1/2 cup
breadcrumbs
1/4 cup
shredded Parmesan
12 oz
frozen peas and carrots
1/4 cup
shredded mozzarella
Cooking instructions
* Step 1
Boil macaroni shells and drain. Preheat oven to 350°F.
* Step 2
Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
* Step 3
Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
* Step 4
Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
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