Creamy Corn Chowder

Name: How to cook Creamy Corn Chowder - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Elle Woods

Creamy Corn Chowder

Just threw some things together and this was the result. Creamy and delicious!

Ingredient

Food ration :

6 servings

1 pints

red potatoes, washed and cubed

2 can

Cornstarch, as needed (add slowly)

1/4 stick

Cooking instructions

* Step 1

Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.

* Step 2

Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.

* Step 3

Add the light cream, corn, rosemary, salt, pepper, and butter.

* Step 4

Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).

* Step 5

Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

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