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Ingredient
Crockpot seafood soup
Introduce
Chef :
THHCrockpot seafood soup
Husband asked for a soup with "no beans". Worked with what was on hand.
Ingredient
Food ration :
12 servings
2 cup
vegetable stock
1 can
cream of shrimp soup
2 cup
tomato sauce
1 cup
shrimp cocktail sauce
1 cup
water
1/2 cup
white wine
2 can
crab meat
1 lb
salad shrimp
1 lb
cocktail shrimp
1
onion
1 cup
carrots
3 each
kale stalks
2 each
celery stalk
1
bay leaf
1 tsp
garlic salt
2 clove
garlic
1/2 tsp
cloves
1 tsp
thyme
1 tsp
rosemary
Cooking instructions
* Step 1
Add liquid ingredients to Crockpot and stir.
* Step 2
Finely chop carrots, onion, kale, and celery. Add to pot and stir.
* Step 3
Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
* Step 4
Add crab and stir.
* Step 5
Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
* Step 6
Cut tilapia fillets into cubes. Add to pot and stir.
* Step 7
Add spices. Stir.
* Step 8
Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.
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1. Start Small
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