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Home Dish Chicken curry pie

Chicken curry pie

Name: How to cook Chicken curry pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

peters88

Chicken curry pie

Ingredient

Food ration :

6 servings

2 tbsp

oil

3 tbsp

butter

1 cup

chopped onions

1 1/2 cup

chicken stock

1/2 cup

milk

1 tsp

curry powder

3 tbsp

flour

2 tbsp

dried parsley

1 tsp

salt

1/2 tsp

fresh ground pepper

2 cup

cubed cooked chicken

1 packages

puff pastry

4 cup

frozen vegetables

Cooking instructions

* Step 1

Preheat oven to 200ºC

* Step 2

Toss frozen vegetables with oil and spread evenly onto a sheet pan

* Step 3

Place into oven and cook until golden brown

* Step 4

In a saute pan heat 1 tablespoon of butter and sweat the onion

* Step 5

In another saucepan heat the stock and milk

* Step 6

Add 2 more tablespoons of butter to the onion and cook out the water

* Step 7

Add the flour and curry and cook for 1 to 2 minutes

* Step 8

Whisk in the hot milk mixture and cook until thickened

* Step 9

Add the parsley, salt and pepper

* Step 10

Toss the browned vegetables and the chicken

* Step 11

Pour into a shallow baking pan. Top with puff pastry

* Step 12

Place into oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes. Enjoy

Note: if there is a photo you can click to enlarge it

Tag

oil butter chopped onions chicken stock milk curry powder Flour Dried Parsley Salt fresh ground pepper cubed cooked chicken puff pastry Frozen Vegetables

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