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Home Dish Crab Sandwich, Light & Tasty

Crab Sandwich, Light & Tasty

Name: How to cook Crab Sandwich, Light & Tasty - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Carole Makhoul Hani

Crab Sandwich, Light & Tasty

Ingredient

Food ration :

3 servings

Cooking time :

0 mins

medium baguette, opened

300 g

grated crab, shredded- around 12 sticks

1/2

small avocado, cut into slices

lettuce leaves, cut into thin slices

1/2 cup

fresh mushroom, cut into thin slices

1/4

lemon, peeled and cut into small pieces

2 tablespoons

light mayonnaise

1 teaspoon

mustard

1 tablespoon

ketchup

1/2 teaspoon

dried oregano, (optional)

Cooking instructions

* Step 1

To prepare the sauce, mix the light mayonnaise, mustard, ketchup and dried oregano until the mixture is smooth. Keep aside.

* Step 2

To make each sandwich, spread one third of the sauce on the bread. Layer on it one third of the shredded crabsticks and 1/2 of the avocado slices.

* Step 3

Then spread one third of the lemon pieces, mushroom slices, and lettuce inside each sandwich.

* Step 4

Close the sandwiches and serve immediately.

Note: if there is a photo you can click to enlarge it

Tag

medium baguette, opened grated crab, shredded- around 12 sticks small avocado, cut into slices lettuce leaves, cut into thin slices fresh mushroom, cut into thin slices lemon, peeled and cut into small pieces light mayonnaise mustard ketchup ★Dried oregano (Optional)

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Crab Sandwich, Light & Tasty

Introduce

Chef :

Crab Sandwich, Light & Tasty

Ingredient

Food ration :

Cooking time :

medium baguette, opened

grated crab, shredded- around 12 sticks

small avocado, cut into slices

lettuce leaves, cut into thin slices

fresh mushroom, cut into thin slices

lemon, peeled and cut into small pieces

light mayonnaise

mustard

ketchup

dried oregano, (optional)

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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