Veg haleem

Name: How to cook Veg haleem - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Anjumara Rathod

Veg haleem

#eid2020 It's a traditional dish made during Ramzan it is actually made of non veg but I have tried making it in purely veg.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

1/4 cup

soya granules or chunks you can use but boil and grind

1/2 cup

green chilli slits use as per spicy you want

1 tbsp

Cooking instructions

* Step 1

First step take a mixer grinder jar add all the dals,oats,dalia,cashew,almonds,all garam masala spices and grind into fine powder.Next take dip bowl and add the powder and along with that add 500ltr water and mix well and keep for 30minutes to soak.

* Step 2

Next boil soya chunks or granules which you have and squeez out the water completely when it is done and grind into coarsely.Now let's begin to prepare Haleem for that first fry onion till it becomes crispy and remove and keep aside in the same pan remove the oil taken for frying onion add 1/2 cup ghee.

* Step 3

Next add garam masala clove,cardamom, black peppercorn,dalchini and jeera and fried onion.Next add slit green chilli and ginger garlic paste and saute till raw smell goes.

* Step 4

Next add coarsely grind soya granules and mix well.Next add the soak dals powder with water present for soaking and mix well.

* Step 5

Next add additional 1/2 ltr water more so that it will not thicken and add chopped coriander leaves and spread 2 tbsp of ghee.

* Step 6

Keep on low flame to cook at least 30minutes and while serving serve in a bowl add some fried onion spread ghee on top and garnish with some cashew nuts and chopped coriander leaves and always serve hot.