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Ingredient
Potato corn bread vada
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25min
1/2 cup
boiled corn
1 tsp
turmeric powder
1 tsp
black pepper powder
1 tsp
all purpose seasoning
1 tsp
red chilli flakes
1 tsp
red chilli powder
1 tsp
garam masala
To taste
Salt
as needed
Bread slice
as needed
Oil for deep frying
Cooking instructions
* Step 1
First boil potatoes and corn and smash nicely then add all the spices and salt.Next take bread slices and cut the sides of all.
* Step 2
Flatten or use it like this by dipping into water slightly makes bread soft then add the stuffing and close the bread by pressing and giving round shape and make all vadas ready and deep fry them till golden brown.
* Step 3
Serve with tomato sauce or chutney goes delicious.Quick and fast make this recepie when you have short time.
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1. Start Small
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