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MUSHI PAN Japanese steam cake
Introduce
Chef :
Anjumara RathodMUSHI PAN Japanese steam cake
#goldenapron
Mushi pan is Japanese very famous steam cake which can be made in many different varieties in sweet and savoury both taste good easy way of making .
Ingredient
Food ration :
2 servingsCooking time :
35min
1/2 cup
all purpose flour
1 tsp
baking powder
2 tbsp
milk
2 tbsp
sugar
1 tbsp
oil
1
egg
1/4 cup
corn kernels boiled
1/4 cup
shredded cheez
Cooking instructions
* Step 1
Take a bowl add all purpose flour and add baking powder mix well.In another bowl crack one egg add milk,sugar and oil.
* Step 2
Mix it nicely and add this into flour and whisk it till it gets smooth.
* Step 3
Next add grated cheez and corn kernels and fold it with spatula take steel bowl keep cup cake liner of paper or silicone any will do pour the batter into half in each mould in a big pan bring water to boil.
* Step 4
Keep the steel bowls in that and cover the pan with the lid and let it steam for 15 to 20 minutes when it is done let it cool down on room temperature.
* Step 5
And serve this yummy steam cake in breakfast or in snacks for children's you can make this steam cake sweet and savoury for making in choco flavour just add cocoa powder and choco chips making is easy and fastest and steam cake taste different.
Note: if there is a photo you can click to enlarge it
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