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Ingredient
Aish-el-saraya
Introduce
Chef :
Anjumara RathodAish-el-saraya
#goldenapron
A very famous dessert from middle yeast very easy way to make this beautiful and wonderful dessert
Ingredient
Food ration :
4 servings
1 cup
sugar
1 cup
water
1 tbsp
lemon juice
1 tbsp
rose water
1 cup
milk
1 tbsp
custard powder
as needed
Dry fruits for garnishing
Cooking instructions
* Step 1
Take a tray for making dessert where you place first toasted rusk and boil water and add sugar let it dissolve and then add lemon juice.
* Step 2
Next add rose water and pour this sugar syrup on the rusk and start making custard by taking 1cup of milk and 1 tbsp of custard powder let it cool down on room temperature.
* Step 3
Next again add one more layer of toasted rusk and pour again the syrup this will make the rusk soft and then spread the custard and refrigerate for 15 minutes.By the time whisk the whipping cream and keep ready.
* Step 4
Take out one single layer from that of rusk and spread whipped cream, garnishing with dryfruits and serve this chilled dessert rest you can refrigerate again to have later.
Note: if there is a photo you can click to enlarge it
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