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Ingredient
Ragda
Introduce
Chef :
Anjumara RathodRagda
#myhealthykitchen
The Mumbai street has this very famous street food ragda pattice but some only making this simple ragda taste amazing.
Ingredient
Food ration :
2 servings
1 cup
white chana
2
potatoes
1 tbsp
turmeric
1 tbsp
salt adjust as per taste
1/2 cup
tamarind
5-6
dates
4-5 tbsp
jaggery
4-5 tbsp
red chilli powder
Cooking instructions
* Step 1
Soak white chana overnight or atleast for 7 to 8 hours,pressure cook with adding peeled and cut potatoes with turmeric and salt and whilst for 10 to 12 add enough water.
* Step 2
Next soak tamarind in water in a bowl and deseed the dates and take jaggery and grind into fine paste.
* Step 3
Strain the tamarind pulp,when ragda is cooked well smashed little chana with the help of spatula it will become thick serve hot ragda with adding tamarind chutney and sprinkle some red chilli powder and some chopped coriander taste amazing very delicious.
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