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Neer dosa and potato sabji lover
Introduce
Cooking instructions
* Step 1
Add water to rice flour as per required the consistency and pour slowly slowly it should look like this with holes and keep on low flame to get cooked well
* Step 2
Keep ready chopped tomatoes, onions, green chilli, ginger garlic paste, coriander, curry leaves
* Step 3
Put oil in a pan and add cumin seeds and mustard seeds And curry leaves
* Step 4
Add onion,chilli,And ginger garlic paste, And fry till raw smell goes and onion gets soft
* Step 5
Add tomatoes,turmeric, salt, and fry till tomatoes gets soft
* Step 6
Now add potatoes and coriander and mix well
* Step 7
Now keep for 10 minutes cover lid and sabzi is ready to eat
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