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Tangy Smoked Salmon mousse for party starters
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Chef :
BeckyTangy Smoked Salmon mousse for party starters
I made this deliciously simple smoked salmon mousse or paté and used it as a christmas starter, but it would work for any special party meal. Soo easy to make and sooo nice :-)
Ingredient
Food ration :
30 servings
350 gr
smoked salmon
100 gr
crème fraîche
100 gr
cream cheese
1 bunch
fresh dill
Cooking instructions
* Step 1
Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
* Step 2
Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
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