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Ingredient
Ginger flapjacks with pistachios and apricots
Introduce
Ingredient
Food ration :
8 servingsCooking time :
45 mins
250 g
rolled oats
150 g
butter
150 g
soft brown sugar
1 piece
ginger
1 handful
pistachios
2 tbsp
honey
Cooking instructions
* Step 1
Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
* Step 2
Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
* Step 3
Spoon in the butter and turn the heat on
* Step 4
Stir over a low heat while the butter melts and all ingredients blend into one
* Step 5
Put half the oats in a bowl
* Step 6
Pour in the pan mixture
* Step 7
Add the remaining oats and stir well
* Step 8
Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
* Step 9
Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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