Home
Ingredient
Chicken curry
Introduce
Chef :
BeckyChicken curry
Really easy delicious hot spicy aromatic low fat curry. Just make the marinade the day before and let the spices work their magic on the chicken overnight. Great for a Dilawi celebration!
Ingredient
Food ration :
4 servingsCooking time :
40 mins
4 tsp.
garam masala
4 cloves
garlic
1 piece
ginger
1
lemon
2
onions
500 ml.
chicken stock
1 bunch
fresh coriander
1 tsp.
Chili flakes
Cooking instructions
* Step 1
Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
* Step 2
Mix well
* Step 3
Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
* Step 4
Cut the onions into very thin half moon slices. Fry in a little oil
* Step 5
Add the chili flakes
* Step 6
Add the marinated chicken and stir well over a moderate heat for a couple of minutes
* Step 7
Add the chicken stock
* Step 8
And the anise star
* Step 9
When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes
* Step 10
Take the lid off and turn up the heat to reduce sauce if necessary
* Step 11
Serve with chopped fresh coriander. Enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic