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Ingredient
Stir-Fried cabbage and onion with cumin
Introduce
Chef :
BeckyStir-Fried cabbage and onion with cumin
I started making this during my first year away at university many years ago when cheap was as high priority as tasty. It makes a great side dish with any grilled meat or fish. Or you can load a portion on to a wedge of nice bread, top with a piece of mozarrella or grated cheese and stick under the grill for a couple of minutes to make an original and very tasty bruschetta. Hope you enjoy it 😊
Ingredient
Food ration :
4 servingsCooking time :
25 mins
3
onions
1 tsp.
cumin seeds
1
lemon
2 tbs.
olive oil
Cooking instructions
* Step 1
Heat the oil in a large frying pan and gently fry the cumin seeds to release their flavour
* Step 2
Slice the onions
* Step 3
Add to the pan, stir well and cook over a low to moderate heat to bring out all their sweetness
* Step 4
Slice the cabbage into thin slices
* Step 5
When the onion is soft, sweet and browning
* Step 6
add the cabbage
* Step 7
Turn the heat up and start to stir
* Step 8
Add the juice of one lemon once the cabbage has softened (after about 10 minutes),turn the heat down and leave for another 10 minutes stirring now and then to prevent sticking.
* Step 9
Finally add a slosh of light soy sauce, stir well, serve and enjoy!!
Note: if there is a photo you can click to enlarge it
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