Easy Chicken and Mushroom Pie

Name: How to cook Easy Chicken and Mushroom Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Shazia Awan-Scully

Easy Chicken and Mushroom Pie

My husband absolutely loves pie! Real comfort food for him! I made this one as it’s really simple and easy and quick especially when using pre-rolled puff pastry from the chilled aisle in the super market.

Ingredient

chicken breast chopped up

1 tablespoon

dry thyme

1 box

mushroom I used chestnut

red onion chopped

3 cloves

minced garlic

300 ml

full fat milk

2 tablespoons

white flour

chicken stock cubes

250 ml

Kettle boiled water

Cooking instructions

* Step 1

So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.

* Step 2

Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.

* Step 3

Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!