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Blueberry Quick Bread
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Chef :
Note-a-liciousBlueberry Quick Bread
This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~
Ingredient
1/2 cup
+ 1/4 cup all-purpose flour
1
egg
1/3 cup
fine sugar
2 Tbsp
maple syrup
2 Tbsp
veg.oil
2 Tbsp
lemon juice
1/2 tsp
salt
1/2 tsp
Aluminum free baking powder
1/8 cup
milk
3 cup
fresh blueberry
Cooking instructions
* Step 1
Preheat oven to 350° F.
* Step 2
Combine egg, maple syrup, veg. oil, lemon juice, salt, and fine sugar till blended well. Then, add in 1/2 cup flour and baking powder.
* Step 3
Mix blueberries with 1/4 cup flour till every blueberry coat with flour. Then, gently fold blueberries into the batter.
* Step 4
Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan), bake for 45-60 minutes or till a toothpick out of the cake center without wet batter.
* Step 5
Cool bread in the pan for 5-10 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.
Note: if there is a photo you can click to enlarge it
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