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Ingredient
Cabbage pakoda
Introduce
Ingredient
3 cups
besan
2 tbsp
corn flour
2 cup
chopped cabbbage
1 cup
chopped onion
2 tbsp
onion ginger garlic paste
1 tsp
green chilli chopped
2 tsp
curd
2 tsp
coriander leaves
1 tsp
garam masala
to taste
Salt
Pinch
hladi
as required
Water for pakoda biding
as required
Oil for frying
Cooking instructions
* Step 1
Take a bowl add chopped cabbage and chopped onion.
* Step 2
Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
* Step 3
Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
* Step 4
Take a frying pan add oil and heat on medium gas.
* Step 5
Then frying pakoda uneven shape with help of fingers.
* Step 6
Let pakoda became brown. All pakoda prepare of the same process.
* Step 7
And serve hot with tea and sauce.
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