Shahi Malai kofta

Name: How to cook Shahi Malai kofta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Dhruti Chaitanya Shah

Shahi Malai kofta

#goldenapron2 #Week_4 #State_Punjab #ebook #postno4

Ingredient

Cooking time :

3Person

/ 1 cup large or Onion roughly chopped

1/2 inch

/ 2 cup medium or Tomato roughly chopped

5-6

Heavy whipping cream or fresh cream or malai

small or 1 cup Potatoes (boiled, peeled and mashed)

1 cup

Cooking instructions

* Step 1

Making malai kofta curry recipe: Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium.

* Step 2

Let it simmer for 15 minutes till it is soft and cooked. Once cooled down, make a smooth puree using the blender.

* Step 3

Heat the oil and butter in a pan on medium heat. Once hot add bay leaf, cloves, cardamom and cinnamon stick, fry for 40 seconds.

* Step 4

Add prepared puree, sprinkle salt and mix. Let it cook till all the moisture is evaporated and it starts to leave the sides of the pan.

* Step 5

Then mix in red chilli powder and coriander powder and cook for a minute. Add water to make gravy and simmer for 5 minutes. Mix in crushed kasoori methi and garam masala. Turn off the stove. Keep it covered.

* Step 6

Making kofta recipe: Take all kofta ingredients except oil in a bowl, knead into a dough.

* Step 7

Now divide the mixture into 12-13 equal portions and make smooth balls. Heat the oil in a pan on medium heat for deep frying. Once the oil is hot, add few koftas gently into the hot oil. Once browned from all the sides remove it using the slotted spatula and keep them on paper towel lined plate.

* Step 8

Now at the time of serving, reheat the gravy. Take heavy cream in a bowl, dip each kofta into the cream and then add into the gravy. Give it a gentle stir, so little cream gets into the gravy then serve.

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