Odiya khechudi

Introduce

Chef :

Dhruti Chaitanya Shah

Odiya khechudi

#goldenapron2 #week_2 #State_Orissha

Ingredient

Cooking time :

fie

1 cup

Cooking instructions

* Step 1

First, you can proper washed rice and daal.and soaked half and hours.

* Step 2

After soaking rice and dal, drain the excess water and keep aside. First heat the water in high flame and let it boil.

* Step 3

Heat 2 tsp ghee in another deep pan. Add cinnamon, cloves, cardamom, tej patta, cumin seeds, dry red chillies, whole pepper and grated ginger to the ghee and saute for a while.

* Step 4

Then immediately add the boiling water to the deep pan. Next add the rice, moong dal and all the vegetables, haldi powder and salt as per your taste. Cover it and let it cook in a medium flame for about 10 minutes.

* Step 5

When the veggies are cooked, add the grated coconut, 1 tsp sugar, pepper powder, fried cashew nuts, raisins and roasted peanuts to the rice and mix well and let it cook in lower flame till it is done. When the khichdi will ready add rest of the ghee over it and cover it for 5 minutes. Switch off the flame and serve.