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Ingredient
Punjabi chana daal
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Ingredient
Food ration :
3 person
1/2 cup
chana dal (split Bengal gram)
1/2 tsp
cumin seeds (jeera)
pinch
asafoetida (hing)
1/4 tsp
turmeric powder (haldi)
1 tsp
chilli powder
1 tsp
coriander powder
1/4 tsp
black salt (sanchal)
1 1/2 tsp
lemon juice
2 tsp
chopped coriander leaves
1 tbsp
oil
to taste
Salt
Cooking instructions
* Step 1
Clean, wash and soak the Chana dal for 3 to 4 hours.
* Step 2
Drain and keep aside.
* Step 3
Heat the oil in a pan, add the cumin seeds, add chopped onion and tomatoes asafoetida and ginger-green chilli paste and sauté for a few seconds.
* Step 4
Add turmeric powder, chilli powder, coriander powder, black salt, lemon juice and salt. Mix well and cook for another 2 minutes.
* Step 5
Add 4 tablespoons of water and simmer till all the moisture has evaporated. Add the coriander and mix well.
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