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Ginger lemon with honey glaze fried ice cream
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Chef :
Dhruti Chaitanya ShahGinger lemon with honey glaze fried ice cream
#goldenapron
Twist for summer.
Ingredient
Food ration :
2 servings
1 scoop
Vanilla ice cream
2 tbsp
Corn flakes
1 tsp
maida slurry
1 tsp
Lemon zest
1 tsp
Ginger jullien
1/2 tsp
Honey glaze
as required
Oil for only frying
Cooking instructions
* Step 1
Take chilled ice cream one scoop any flavour you can take of your choice and crush cornflakes.
* Step 2
And coating with first maida slurry coat with corn flakes.
* Step 3
After coating set in freeze and after 15 mins fry in a pan and serve hot..
* Step 4
Spread rose syrup then make round using ganache and put Ginger julienne and lemon zest on
* Step 5
Now put fried ice cream on this base and garnish with honey glaze or honey syrup you can decorate it with fruits, jelly and add chocolate chips and rose syrup.
Note: if there is a photo you can click to enlarge it
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