Home
Ingredient
Lauki muthiya (Bottlegourd Muthiya)
Introduce
Chef :
Dhruti Chaitanya ShahLauki muthiya (Bottlegourd Muthiya)
#goldenapron
It's very healthy recipe with less oil..
Ingredient
1/2 cup
rava / semolina
1 cup
besan / gram flour
1 tsp
sugar
to taste
Salt
A Pinch
hing
1/2 tsp
haldi / turmeric
2 tsp
ginger chilli paste
1 tsp
garlic paste
1 tsp
red chilli powder
2 tsp
oil
1 tbsp
water
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1/2 tsp
sesame seeds
Cooking instructions
* Step 1
Take a one big bowl and grate lauki (bottlegourd)
* Step 2
And after grated lauki you add rava and besan (semolina/ gram flour)
* Step 3
And add also spices.you add ginger chilli paste and garlic paste and add haldi (turmeric), salt, sugar, red chilli powder and Hing..
* Step 4
And you can add oil.
* Step 5
And add water not directly it's slowly and mix it well.
* Step 6
And batter looks smooth then transfer into steamer,take one plate and grease it with oil and transfer the batter to it..
* Step 7
And put it on medium flame on gas in steamer.and close the lid..
* Step 8
And after 15 min you can check with knife tasted batter after using knife to check if it is properly steamed or not..
* Step 9
And your muthiya is ready..
* Step 10
And cut the square pieces..
* Step 11
And you can take one pan and add oil and mustard seeds and cumin seeds.
* Step 12
And add muthiya. and add sesame seeds.and garnish with coconut powder and coriander leaves and serve with green chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic