Home
Ingredient
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
Introduce
Chef :
cookpad.japanJapanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.
Ingredient
Food ration :
1 serving
100 grams
Chicken thigh (cut into small pieces)
1/2
Japanese leek
1 tbsp
Soy sauce
Cooking instructions
* Step 1
Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
* Step 2
Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
* Step 3
After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
* Step 4
Quickly stir-fry while mixing everything together, and it's done.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic