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Ingredient
Pani Puri
Introduce
Ingredient
1/4 cup
sooji
1/4 cup
maida (all purpose flour)
Pinch
banking soda
leaves
Few poodina
leaves
Few Corriender
1 inch
ginger
1 tsp
Corriender powder
1 tsp
cumin powder
1 tsp
red chilli powder
1 tsp
Tamarind pulp
1 tsp
chilli powder
Cooking instructions
* Step 1
Knead the maida and semolina with pinch of salt and baking soda by adding little amount of water at a time. make it into a soft dough.cover it with wet cloth and rest it for 10 min.
* Step 2
Take potatoes and black cheak peas then smach it add salt, red chilli flakes, cumin powder, coriander powder and chaat masala. Add chopped fresh coriander leaves and onion chopped
* Step 3
Take blending jar add few coriander leaves and few poodina leaves ginger and green chilli. Grid it well to a smooth paste. Strain the paste in a strainer. And dry masala powder mix it well
* Step 4
Take the dough knead it for few more minutes. With the help of a roller and rolling pin. Roll the dough into thin sheet. Now with the help of a cookie cutter cut it into small round pieces.
* Step 5
In a kadhai or pan take oil and fry the small round pieces of puri. Our delicious Pani Puri ready to serve.
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