Home Dish Carrot beatroot soup

Carrot beatroot soup

Introduce

Chef :

Shampa Dey Nandy

Carrot beatroot soup

#rainbowweek5 #red

Ingredient

Food ration :

2 servings
1 inch

ginger

cloves

Few garlic

1 Tbsp

oil

Cooking instructions

* Step 1

Cut the carrot and beatroot into small pieces. Take a pressure cooker add oil in it. Chopped onion saute it. Add chopped garlic and ginger add the carrot and beatroot chopped, pour vegetables stock into it.
Image step 1

* Step 2

Chrused black pepper into it. Pressure cook it for 4-5 whistle. Open it and blend it with hand blender. Serve it hot with fresh cream or coriander leaves or small chia seeds for garnish.
Image step 2

Note: if there is a photo you can click to enlarge it

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