Greek salad
Introduce
Chef :
CarmenAra
Greek salad
Tipical salad from greece, very fresh but not the lightest of all salads!!!
(It can seem like a lazy way of adding the cheese to the salad but they do It like this in most places from greece)
Ingredient
Food ration :
2 servings
Cooking time :
10 minutes
Cooking instructions
* Step 1
Chop the tomatoes and cucumber into thin slices, also chop the green pepper and onion into thin strips.
* Step 2
Using a deep bowl mix all the vegetables with abundant olive oil and a pinch of salt.
* Step 3
Put the mix into the serving dish and add the olives on top.
* Step 4
Add the fetta cheese on top
* Step 5
Sprinkle generously the seasoning all over the salad and the cheese on top (if can't find greek seasoning use some with orégano and other aromatic herbs, like italian seasoning)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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