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Ingredient
Cod fish with fries (portuguese Bacalhau à brás)
Introduce
Chef :
CarmenAraCod fish with fries (portuguese Bacalhau à brás)
Delicious and traditional portuguese meal.
Cooking instructions
* Step 1
Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
* Step 2
Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
* Step 3
Cut the potatoes and the onion into thin slices.
* Step 4
Deep fry the potatoes and save some of the olive oil
* Step 5
In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
* Step 6
Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
* Step 7
Serve and enjoy!
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