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Ingredient
Heavy Carbonara
Introduce
Ingredient
Food ration :
2 servingsCooking time :
35 mins
300 grams
Spaghetti
1
onion
200 grams
Bacon
1
salt
400 grams
cooking cream
1
nutmeg
Cooking instructions
* Step 1
Boil the spaghetti
* Step 2
Chop the onion and fry it till it gets into a golden color
* Step 3
Add the salt, black pepper and the nutmeg to the frying onion. Don't use too much or you'll ruin the taste balance of the recipe. A pinch of each one should be enough.
* Step 4
Add the bacon and keep removing the mix till the onion and the bacon get a similar color.
* Step 5
Add slowly the cream into the mix to keep it frying and start removing with energy so the crean mixes homogeneously. Keep removing till the crean gets a brownish color.
* Step 6
Serve the carbonara sauce on top of the spaghetti.
* Step 7
Enjoy :D
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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