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Ingredient
Bhindi do pyaza
Introduce
Ingredient
500 grams
okra (bhindi or lady fingers)
1/2 teaspoon
turmeric powder (haldi)
1 teaspoon
garam masala powder
3-3.5 tablespoons
oil or ghee
As Required
salt
Cooking instructions
* Step 1
Firstly wash the bhindi in running water. Then wipe them with a kitchen napkin.
* Step 2
Now chop the bhindis into half inch pieces.
* Step 3
Slice the onions thinly.
* Step 4
In a pan or wok, add oil or ghee. Then add the chopped bhindis. Saute them on a low to medium flame till the bhindis become slightly tender.
* Step 5
Now add the sliced onions. Add all the dry masala powders except garam masala powder and amchur and mix well.
* Step 6
Add salt too. Mix the bhindis well with the onions.
* Step 7
Cook on a slow flame till the bhindi has become tender and cooked. Don’t overcook as the bhindis will get mushy.
* Step 8
Lastly, add the garam masala powder and amchur.
* Step 9
Mix the garam masala powder and amchur powder with the bhindi and onions.
* Step 10
Serve Bhindi Do Pyaza with rotis or phulkas. It can also be served as a side dish.
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