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Ingredient
Kadhai paneer
Introduce
Ingredient
1 cup
Paneer,cubed
2-3
Tomatoes,cubed
1/4 tsp
Turmeric Powder
To taste
Salt
2 tsp
Coriander/Dhaniya Powder
1/2 tsp
Garam Masala
2 tsp
Butter/oil
1 tsp
Jeera
2-3 tsp
Ginger garlic paste
Cooking instructions
* Step 1
First add 1/2 tsp of oil in a kadhai,then add the cubed paneer and saute for a min. Then transfer them to a bowl that has hot water. This will help the paneer to stay soft in gravy. Leave it in water.
* Step 2
In a separate pan add oil/butter then saute with jeera,ginger garlic paste. Then to this add cubed onions,capsicum and saute them for few mins.
* Step 3
Now add the pureed tomatoes(add a tomato in a blender and make it to paste and add in the gravy)let it cook for 5 mins. When the colour change to dark colour and raw smell is gone add the cubed tomatoes and mix it well.
* Step 4
Now add turmeric powder,chilli powder,coriander powder,garam masala and salt. Let it cook for 3-5 mins.To this add paneer and toss it well. Then finally crush the dry methi leaves and mix everything well together.
* Step 5
Serve it with hot chapathi and enjoy the food.
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