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Ingredient
Burger
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Ingredient
Food ration :
3-4 servingsCooking time :
20 min
3/4 cup
rice flakes
1/4 cup
peas
2 tbsp
unsalted butter
1 tbsp
spice mix
1 tbsp
cornstarch mix
3 tbsp
bread crumbs
1/4 tsp
salt
3 tbsp
mayonnaise
2 tbsp
tomato ketchup
4 drops
paprika flavoured orange color
3/4 tsp
coriander powder
3/4 tsp
yellow chilli powder
1.5 tsp
cumin powder
1/4 tsp
turmeric powder
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/4 cup
apf
1/8 cup
cornstarch
1/8 cup
corn meal
2 tsp
oil
1/2 cup
+ 2 tbsp ice cold water
Cooking instructions
* Step 1
Take a big bowl and mash boiled potatoes, peas, rice flakes and butter
* Step 2
Mix the spice mix and cornstarch
* Step 3
Prepare the batter in another bowl
* Step 4
Make six tikki from this aloo mix
* Step 5
Roll them in batter and then roll them again in the bread crumbs
* Step 6
Heat the oil in a deep pan and deep these tikki in golden brown from both the sides
* Step 7
Take them out on a tissue paper
* Step 8
Cut the burger bun in two parts and toast them slightly in butter
* Step 9
Apply mayo sauce on one side
* Step 10
Place the tikki and then sliced onion and tomato and cover it with other
* Step 11
Hot and tangy burger is ready to serve
* Step 12
Serve it with any dip or sauce
Note: if there is a photo you can click to enlarge it
Tag
burger buns
aloo tikki patties
onion, sliced
sliced tomato
Boiled potatoes
rice flakes
peas
unsalted butter
spice mix
cornstarch mix
bread crumbs
Salt
Mayonnaise
tomato ketchup
paprika flavoured orange color
coriander powder
yellow chilli powder
cumin powder
turmeric powder
Garlic Powder
Black pepper
APF
cornstarch
corn meal
oil
+ 2 tbsp ice cold water
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1. Start Small
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