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Ingredient
Burnt Garlic Veg Fried Rice
Introduce
Chef :
Rekha UnniBurnt Garlic Veg Fried Rice
#mmc2019
This is one of the most easiest, popular, delicious, flavorful Indo Chinese rice. The infusion of garlic slightly burnt in oil renders awesome taste to this dish and the aroma fills in the kitchen. This is also quite easy to make when you have friends/relatives over for lunch/dinner.
For a detailed recipe: https://spicesanddesserts.com/2019/07/10/burnt-garlic-fried-rice/
Ingredient
Food ration :
2-3 servingsCooking time :
13 mins
3-4 tbsp
Sesame Oil
2 tbsp
Garlic cloves finely chopped
1 tbsp
green spring Onions chopped
4 tbsp
finely chopped Carrots
3 tbsp
Beans, finely chopped
1 tsp
Red Chilli sauce
1/2 teaspoon
green Chilli sauce/1 green chilli slit (optional)
1-2 teaspoon
Vinegar – adjust
2-3 teaspoon
soya sauce – adjust
1/4 tsp
Pepper
to taste
Salt
Cooking instructions
* Step 1
Heat oil in a pan and add garlic cloves
* Step 2
Stir fry until golden brown, you can reserve few pieces for garnish
* Step 3
Now stir fry garlic until garlic is aromat and bit burnt
* Step 4
Add in spring onions to the pan and saute for 2 minutes
* Step 5
Add in beans and stir fry for 3 minutes
* Step 6
Add in rest of the veggies and stir fry until veggies are cooked yet crunchy
* Step 7
Add in sauces, pepper and vinegar. Mix well. I generally add in chilli sauce once I separate out the rice for my Kid. Both me and hubby love the chilli flavor but I skip it when I am preparing for my son and add chilli sauce towards the end of the dish for us.
* Step 8
Add in cooked rice and gently mix well
* Step 9
Add salt and mix well. Go easy on the salt as the rice was cooked with salt and sauces also have salt. Stir fry the rice for 2 minutes over high heat
* Step 10
Garnish with reserved garlic and green part of spring onions. Serve hot. You can eat them as is or with any Manchurian gravy
Note: if there is a photo you can click to enlarge it
Tag
sesame oil
garlic cloves, finely chopped
white part spring Onions chopped
Green Spring Onions [chopped]
finely chopped carrots
beans finely chopped
capsicum/bell pepper finely chopped
red chilli sauce
green Chilli sauce/1 green chilli slit (optional)
Vinegar – adjust
soya sauce – adjust
Pepper
Salt
cooked Basmati Rice/Long grain rice
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