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Ingredient
Mint Chutney/Green Chutney
Introduce
Chef :
Rekha UnniMint Chutney/Green Chutney
#colourgreen
One of the most flavorful dip for snacks , chaats, kebabs
Ingredient
Food ration :
4-5 servings
1.5 cups
fresh mint leaves
4-5 tbsp
whisked yoghurt
1 teaspoon
rock salt or to taste
1 teaspoon
chat masala
1 teaspoon
dry mango powder
1 teaspoon
roasted cumin (jeera) powder
2-3
garlic cloves
1 inch
ginger chopped
Cooking instructions
* Step 1
Clean and add mint leaves and coriander leaves to mixer
* Step 2
Add whisked yoghurt to grinder.
* Step 3
Now add all spice powders, salt,onion, green chilies, ginger and garlic to grinder
* Step 4
Adding little water, grind all the ingredients to smooth paste
* Step 5
Serve this delicious dip with any deep fried snacks/ Chaats/Kebabs.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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