Home Dish Methi (Fenugreek) Chicken Masala

Methi (Fenugreek) Chicken Masala

Introduce

Chef :

Rekha Unni

Methi (Fenugreek) Chicken Masala

#goldenapron #meetthemeat #post5 Delicious Chicken Curry cooked in spices along with Methi leaves serves as good companion for Roti or Pulao

Ingredient

Food ration :

4 servings

Cooking time :

45 mins
1 teaspoon

Lemon juice

2-3 tbsp

oil

to taste

Salt

1-2 teaspoon

Besan/maida

2-3

cloves

1 strand

mace

1/4 teaspoon

black peppercorns

1.5 teaspoon

Coriander powder

1/2 teaspoon

turmeric

1/4 teaspoon

Fennel powder

1/4 teaspoon

Roasted Cumin powder

Cooking instructions

* Step 1

Heat 2-3 tbsp oil in a pan
Image step 1

* Step 2

Add all whole spices and mix well. Saute until aromatic
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* Step 3

Add in 1 cup finely chopped onion
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* Step 4

Saute until Onions are soft and translucent
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* Step 5

Add green chilies and ginger garlic paste. Saute until raw aroma disappears
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* Step 6

Meanwhile in a bowl, add 1/2 cup whisked yogurt
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* Step 7

Add in all spice powders to yogurt
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* Step 8

Add in besan/maida and whisk well
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* Step 9

Reduce the heat to low and add the yogurt mixture to pan and mix well
Image step 9

* Step 10

Add salt and mix well
Image step 10

* Step 11

Add 1/2 kg cleaned curry cut chicken and mix well
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* Step 12

Over high heat, cook for 3-4 minutes
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* Step 13

Add water as required for curry and mix well
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* Step 14

Cover and cook over low medium heat for 15-20 minutes stirring occasionally
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* Step 15

Add in Methi leaves and mix well
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* Step 16

Cook uncovered for 10 minutes stirring occasionally
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* Step 17

Add lemon juice and mix well. Switch off
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* Step 18

Serve hot with Roti or pulao
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Note: if there is a photo you can click to enlarge it

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