Methi (Fenugreek) Chicken Masala
Introduce
Chef :
Rekha Unni
Methi (Fenugreek) Chicken Masala
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Delicious Chicken Curry cooked in spices along with Methi leaves serves as good companion for Roti or Pulao
Ingredient
Food ration :
4 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
Heat 2-3 tbsp oil in a pan
* Step 2
Add all whole spices and mix well. Saute until aromatic
* Step 3
Add in 1 cup finely chopped onion
* Step 4
Saute until Onions are soft and translucent
* Step 5
Add green chilies and ginger garlic paste. Saute until raw aroma disappears
* Step 6
Meanwhile in a bowl, add 1/2 cup whisked yogurt
* Step 7
Add in all spice powders to yogurt
* Step 8
Add in besan/maida and whisk well
* Step 9
Reduce the heat to low and add the yogurt mixture to pan and mix well
* Step 11
Add 1/2 kg cleaned curry cut chicken and mix well
* Step 12
Over high heat, cook for 3-4 minutes
* Step 13
Add water as required for curry and mix well
* Step 14
Cover and cook over low medium heat for 15-20 minutes stirring occasionally
* Step 15
Add in Methi leaves and mix well
* Step 16
Cook uncovered for 10 minutes stirring occasionally
* Step 17
Add lemon juice and mix well. Switch off
* Step 18
Serve hot with Roti or pulao
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