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Ingredient
Kuttanadan Chicken Curry
Introduce
Chef :
Rekha UnniKuttanadan Chicken Curry
#curry
Another Delicious Chicken Curry from Kerala made with coconut milk.
Ingredient
Food ration :
3 servingsCooking time :
45 mins
1/2 kg
chicken
to taste
Salt
1/2 tbsp
red chilli powder
1 teaspoon
garam masala/ Chicken masala
1/2 teaspoon
turmeric
1 tbsp
ginger garlic paste
1 teaspoon
mustard seeds
1 Sprig
curry leaves
1 tbsp
coriander powder
1 teaspoon
black pepper
1/2 teaspoon
cumin powder
1 tbsp
chilli powder adjust
1/2 tbsp
garam masala
2-3 tbsp
coconut oil
1 cup
thick coconut milk
Cooking instructions
* Step 1
In a bowl, add chicken with all ingredients mentioned under marination section. Mix well and keep it aside for 1-2 hours
* Step 2
Serve with rice, appam or parotta
* Step 3
Heat oil in a pan. Splutter mustard seeds and curry leaves
* Step 4
Add onions and cook until light brown
* Step 5
Add chilies and ginger garlic paste. Mix well. Saute for 3-4 minutes
* Step 6
Add all spice powders and salt. Mix well. Add tomatoes and cook until mushy
* Step 7
Add chicken and mix well.
* Step 8
Cover and cook until Chicken is done
* Step 9
Add coconut milk and mix well. Simmer and cook over low heat for 3-4 minutes
Note: if there is a photo you can click to enlarge it
Tag
chicken
Salt
red chilli powder
garam masala/ Chicken masala
turmeric
ginger garlic paste
mustard seeds
Curry leaves
large onions, finely chopped
Green Chillies slit (adjust)
coriander powder
Black pepper
cumin powder
chilli powder adjust
garam masala
big tomatoes finely chopped
coconut oil
thick coconut milk
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