Home Dish Koulouri Thessalonikis/ Greek Sesame Bagels

Koulouri Thessalonikis/ Greek Sesame Bagels

Introduce

Chef :

Rekha Unni

Koulouri Thessalonikis/ Greek Sesame Bagels

#sesamepeanut One of the most popular Greek Street food also called as Greek Sesame Bagels. This is century old snack and if you have visited Grease , then one of the snacks popularly sold across streets and vendors. Named after Ancient Greek City , Thessaloniki , this was sold by Koulouri Vendors hence the name of the dish

Ingredient

Food ration :

3 servings

Cooking time :

16 mins
11/4 cup

bread Flour

1/4 teaspoon

Salt

2 tbsp

Honey

11/4 cup

Sesame Seeds

1 Cup

Water

1 tbsp

Sugar

Cooking instructions

* Step 1

Mix honey in 1/2 cup lukewarm water

* Step 2

In a bowl, add flour and make 2 wells, add yeast and salt. gently mix

* Step 3

Add 2 tsp olive oil and honey water. knead into soft dough

* Step 4

Transfer dough to greased bowl and coat dough with oil

* Step 5

Cover and rest in warm place for 60-90 minutes, the dough will double in size

* Step 6

Add 11/4 cup sesame seeds in wide bowl

* Step 7

Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside

* Step 8

Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes

* Step 9

Take small portion of dough. elongate the dough ball as much possible

* Step 10

Bring both ends together, twist and knot. bring edges and seal them together
Image step 10

* Step 11

Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds
Image step 11

* Step 12

Place bagels on prepared baking tray, leaving gap between them
Image step 12

* Step 13

Bake for 16-19 minutes until golden brown in preheated oven at 200

* Step 14

Serve with little feta cheese and cherry tomatoes

Note: if there is a photo you can click to enlarge it

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