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Ingredient
Paneer Lababdar
Introduce
Chef :
Rekha UnniPaneer Lababdar
#ingredientpaneer
#17Dec
#day5
Enjoy the delicious rich creamy Paneer Lababdar with roti or pulao
Ingredient
Food ration :
4 servingsCooking time :
40 mins
200 g
Paneer Cubed
2 tbsp
grated Paneer
10-12
cashews
1.5 cups
tomatoes chopped
2-3
garlic cloves
1/2 inch
ginger
2
cloves
1 cup
water
1/4 teaspoon
Turmeric
2-4 tbsp
cream
3 tbsp
butter
1/2 teaspoon
coriander powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
cumin powder
1/4 teaspoon
Fennel Powder
1 teaspoon
Kasuri Methi
1/2 teaspoon
Garam Masala
1
bay leaf
1/2 cup
finely chopped onions
to taste
Salt
1/2 teaspoon
sugar
1 teaspoon
oil
2 tbsp
chopped coriander leaves
1/2 inch
ginger julienne
Cooking instructions
* Step 1
Heat 1/2 cup water in a pan. Add tomatoes, cashews,garlic, ginger, cardamom and cloves
* Step 2
Simmer and cook until tomatoes have completely softened over low heat
* Step 3
Allow to cool completely and grind cooked tomatoes mix to smooth paste. Keep it aside
* Step 4
Heat 2 tbsp butter and oil in a pan. Add bay leaf and saute for few seconds
* Step 5
Add onions and saute until light brown
* Step 6
Add tomatoes cashew paste, green chilies,spice powders and salt. Mix well
* Step 7
Cook until mixture starts leaving sides of the pan. Add sugar and mix well
* Step 8
Add water and mix well. Bring to boil
* Step 9
Add in cubed Paneer and grated Paneer. Gently mix
* Step 10
Cook for 2 minutes. Add in crushed Kasuri Methi and mix well
* Step 11
Add 1 tbsp butter and cream. Mix well. Cook for 1 min. Switch off
* Step 12
Garnish top with coriander leaves and Ginger Julienne.
* Step 13
Serve hot with pulao or roti
Note: if there is a photo you can click to enlarge it
Tag
paneer cubed
grated paneer
cashews
tomatoes chopped
garlic cloves
ginger
cloves
green cardamom
water
turmeric
Cream
butter
coriander powder
red chilli powder
cumin powder
fennel powder
kasuri methi
garam masala
green chilies, slit
bay leaf
Finely chopped onions
Salt
Sugar
oil
chopped Coriander leaves
Ginger Julienne
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