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Ingredient
Gobi Manchurian
Introduce
Chef :
Rekha UnniGobi Manchurian
#winter
Popular street food and adaptation to Chinese Manchurian gravy
Ingredient
Food ration :
3 servingsCooking time :
20 mins
1/2 cup
maida
2 tbsp
corn flour
1 tbsp
ginger-garlic paste
2 cups
cauliflower florets
to taste
Salt
1 tbsp
soy sauce
1/2 cup
spring onions finely chopped
2 tsp
oil
2 cloves
garlic
1 tbsp
tomato sauce - adjust
1/2 tsp
pepper
1 tbsp
vinegar
to taste
salt
2 tsp
cornflour
1 cup
water
1 tbsp
chilli sauce - adjust
1/2
capsicum cubed
Cooking instructions
* Step 1
Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
* Step 2
In a large mixing bowl take maida and corn flour.
* Step 3
Add ginger garlic paste, chilli powder, salt and soy sauce.
* Step 4
Add water as required and make a smooth batter.
* Step 5
Add in boiled gobi florets and coat well
* Step 6
Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
* Step 7
In a large kadai heat oil and saute garlic on high flame.
* Step 8
Add and saute spring onion for few minutes.
* Step 9
Add capsicum and saute for 2 minutes
* Step 10
Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
* Step 11
Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
* Step 12
Cook until gravy starts thickening and is transclucent
* Step 13
Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
* Step 14
Garnish with spring onions and serve hot
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