Veg Kadhai

Name: How to cook Veg Kadhai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rekha Unni

Veg Kadhai

#winter Perfect veg curry, be it any season to go along with roti, pulao or paratha

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

Carrot & potato cut in batons 1 inch

2/3 cup

Cooking instructions

* Step 1

Dry roast all spices mentioned under masala section until aromat. Allow it to cool, grind it to powder. Keep aside

* Step 2

In a kadhai, heat 1tbsp oil, saute 1/3 cup onions until translucent. To this add bell pepper/capsicum, saute until they are tender yet crunchy. Take them off from kadai and keep it aside

* Step 3

Add 2 tbsp oil to same kadhai, add ginger-garlic paste, saute until raw aroma goes away. Add 1/4 cup onions, saute until translucent. Add tomato puree, saute until oil starts leaving sides

* Step 4

Add turmeric & red chilli powder. Mix well and saute for a minute. Now add peas, potatoes, carrot and saute for 2 minutes. Add water and salt. Mix well. Bring it to boil. Cover and cook until veggies are tender

* Step 5

Add the sauteed bell pepper & onions to the curry. Add ground masala keeping 1 tsp ground masala aside for garnish. Mix well. Cover and simmer for 5-6 minutes