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Buckwheat Ash Gourd Halwa Tartlets
Introduce
Chef :
Rekha UnniBuckwheat Ash Gourd Halwa Tartlets
#diwali
Delicious Ash gourd halwa served in baked buckwheat tarts makes these perfect desserts
Ingredient
Food ration :
3 servingsCooking time :
30 mins
110 gm
buckwheat Flour
40 gm
cold Ghee
2-5 tbsp
ice cold Water
2-3 tbsp
powdered Sugar
1 cup
grated Ash gourd
1/2 cup
Sugar - adjust
1/4 cup
Water
2 tbsp + 1 teaspoon
Ghee
10-12
Cashews
1/4 teaspoon
Cardamom powder
Cooking instructions
* Step 1
Mix buckwheat flour and sugar in a bowl
* Step 2
Add cold ghee and mix well until crumbly
* Step 3
Add little cold water and mix until dough comes together. Do not add in water at once, add 1 tsp at a time
* Step 4
Cover dough with cling wrap.Pat dough and refrigerate for 1 hour
* Step 5
Grease tartlet molds with ghee and dust with flour
* Step 6
Roll the dough, since this is gluten free flour, it will break so patiently roll it
* Step 7
Cut the dough in bigger size than tartlet molds
* Step 8
Press and shape the cut discs into tartlet molds. freeze for 30 minutes
* Step 9
Prick the dough with fork all over and place on baking tray
* Step 10
Bake for 15-18 minutes until golden brown in preheated oven at 180
* Step 11
Allow the baked crusts to cool completely. Keep it aside
* Step 12
For Halwa: Fry cashews in 1 teaspoon ghee until golden brown. keep it aside
* Step 13
In same pan, add grated ash gourd and saute for 2-3 minutes
* Step 14
Add water and mix well
* Step 15
Cover and cook stirring occasionally until raw taste disappears
* Step 16
Add sugar and mix well
* Step 17
Add generous pinch of saffron and mix well
* Step 18
Cook until mixture starts leaving sides of the pan
* Step 19
Add 2 tbsp ghee and mix well
* Step 20
Add cardamom powder and cashews. mix well and switch off
* Step 21
Add halwa to baked tartlets
* Step 22
Serve delicious tartlets
Note: if there is a photo you can click to enlarge it
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