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Ingredient
Kela Kebabs- Vrat Special
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Chef :
Rekha UnniKela Kebabs- Vrat Special
#dussehra
Delicious Kebabs specially made during fasting
Ingredient
Food ration :
2 servingsCooking time :
25 mins
1/2 teaspoon
pepper
1/2 cup
Amarnath or Buckwheat flour
1/2 teaspoon
roasted cumin powder
to taste
Sendha namak
1 teaspoon
oil
3 tbsp
chopped coriander leaves
as needed
Oil/ghee for shallow or deep frying
Cooking instructions
* Step 1
Cut plantains into 2. Pressure cook until soft
* Step 2
Once steam is released, peel skin and add to mixing bowl
* Step 3
Mash plantains well
* Step 4
Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well
* Step 5
Add flour and mix well
* Step 6
Grease palms. Take small portion of mixture and shape into kebabs
* Step 7
Shallow or deep fry kebabs until golden brown over medium heat
* Step 8
Allow excess oil to be absorbed by tissue paper
* Step 9
Serve warm with chutney or dip
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