Home
Ingredient
Lauki Nariyal Ladoos
Introduce
Chef :
Rekha UnniLauki Nariyal Ladoos
#dussehra
Vrat special Ladoos made from mix of Lauki and coconut
Ingredient
Food ration :
4 servingsCooking time :
25 mins
3/4 cup
dessicated Coconut
1/3 cup
or more sugar adjust
1/3 cup
milk
3-4 tbsp
ghee
3-4 tbsp
chopped nuts
1/4 teaspoon
cardamom powder
as needed
Green food colouring optional
Cooking instructions
* Step 1
Heat ghee in deep bottom vessel
* Step 2
Add grated lauki and mix well
* Step 3
Saute Lauki for 3-4 minutes
* Step 4
Add milk and mix well. Cook for 4-5 minutes
* Step 5
Add sugar and mix well. Cook for 4-5 minutes
* Step 6
Add food colouring and mix well. This is optional. This gives beautiful green colour to Laddu
* Step 7
Add cardamom and mix well. Cook until mixture becomes dry
* Step 8
Allow mixture to cool completely
* Step 9
Add nuts to mixture
* Step 10
Add desiccated Coconut 2-3 tbsp at a time and mix well. Do not add 3/4 cup in single go. Add as required
* Step 11
Grease palms and shape mixture into Laddos. Roll over desiccated Coconut, this is optional but it gives beautiful look and additional taste to Ladoos. Serve cold
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic