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Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
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Chef :
cookpad.japanChicken Thighs and Zucchini in Ponzu Sauce Stir-fry
An attempt to find a way to eat zucchini, one of my least favorite vegetables.
Ingredient
Food ration :
4 servings
500 grams
Chicken thighs
1 dash
●Salt and pepper
1 tbsp
●Katakuriko
1
Zucchini
1 tbsp
Ponzu
2 tbsp
Vegetable oil
Cooking instructions
* Step 1
Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
* Step 2
Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
* Step 3
Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
* Step 4
Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
* Step 5
Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
* Step 6
Serve and enjoy!
Note: if there is a photo you can click to enlarge it
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