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Ingredient
Punjabi Dum Aaloo
Introduce
Chef :
Rekha UnniPunjabi Dum Aaloo
#curries
Punjabi Dum Aaloo is a Delightful and Delicious Rich Baby Potatoes curry
Ingredient
Food ration :
4 servingsCooking time :
25 mins
12-14
baby Potatoes
1 cup
blanched Onions
12-14
Cashews
1/4 tsp
Turmeric
1 tsp
Red Chilli powder
2 tbsp
Oil
1 tbsp
Ginger garlic paste
1
Bay Leaf
2-3
green Cardamom
3 tbsp
whisked Curd
1/4 tsp
kasuri Methi
1/2-3/4 cup
Water
1 tbsp
Cream (optional)
2 tbsp
Coriander leaves to garnish
to taste
Salt
as needed
Oil for frying
Cooking instructions
* Step 1
Peel skin, lightly poke with fork and Paraboil baby potatoes. Dry it with towel and fry in hot oil for 3-5 minutes. Keep it aside
* Step 2
Soak cashews in warm water for 20 minutes. Discard water
* Step 3
Grind onions, cashews and tomatoes to form smooth paste
* Step 4
Heat oil in a pan, add bay leaf and cardamom. Stir well. Add green chilies, ginger garlic paste and saute until raw aroma goes away
* Step 5
Add ground paste and stir until raw taste goes off and mixture leaves sides
* Step 6
Add in spice powders and salt. Mix well. Add curd and stir well. Curd should not be sour
* Step 7
Add baby potatoes and water. Bring to boil. Lower the heat, cover and cook until potatoes are completely cooked
* Step 8
Add crushed kasuri methi and cream for additional taste. Mix well. Garnish with coriander leaves.Serve hot with roti or naan
Note: if there is a photo you can click to enlarge it
Tag
baby potatoes
blanched Onions
big Tomato chopped and de seeded
cashews
turmeric
red chilli powder
Punjabi garam Masala(Store brought or homemade)
green chillies, slit
oil
ginger garlic paste
bay leaf
green cardamom
whisked curd
kasuri methi
water
cream (optional)
coriander leaves to garnish
Salt
Oil for frying
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