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Ingredient
Butter Chicken
Introduce
Chef :
Rekha UnniButter Chicken
#curries
This lip smacking restaurant style butter chicken masala (murgh makhani) is easy to make and delicious in taste
Ingredient
Food ration :
4 servingsCooking time :
45 mins
500 g
boneless chicken
1 tbsp
butter
1 tsp
oil
1/2 tablespoon
Kashmiri Chilli Powder
4 tbsp
hung curd
to taste
salt
1/4 tsp
turmeric
1.5 tsp
Ginger garlic paste
1.5 tsp
coriander powder
1 inch
cinnamon stick
2-3
cloves
2
cardamom
1 teaspoon
sugar
1 tbsp
cream
1 tbsp
milk
8-10
cashews
1/2 tsp
red chilli powder
1 tbsp
crushed kasuri methi
1-2 drops
Food colour - optional
1 tsp
Melon seeds
3 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
Mix all the ingredients under marination section with chicken. Rest aside for 1 hour at least. Longer the marination, better the taste
* Step 2
Heat 1 tablespoon oil and 1 tablespoon butter in a pan
* Step 3
Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or till fragrant.
* Step 4
Add onions and saute until translucent
* Step 5
Add cashews and tomatoes. Saute until tomatoes are tender. Cool the mixture completely
* Step 6
Grill the chicken in tandoor or oven until 60% done. Any excess marination can be used while making gravy
* Step 7
Grind the mixture with 1 tbsp cream and 1 tbsp milk to smooth puree
* Step 8
Heat 2 tbsp butter and 1 tsp oil in a pan
* Step 9
Add ground puree and saute for 3-4 minutes. if using food colour, add now and mix well
* Step 10
Add semi grilled chicken and mix well
* Step 11
Add red chilli powder, salt, sugar, 1/2 cup water and any left over marination. Mix well. Add green chilli if required for additional spiciness
* Step 12
Cover and cook until chicken is done stirring occasionally
* Step 13
Add cream, kasuri methi and mix well
* Step 14
Garnish with fresh cream, chopped coriander leaves and little butter. Sprinkle lightly roasted pumpkin or melon seeds on top. Serve hot with roti or naan
Note: if there is a photo you can click to enlarge it
Tag
Boneless chicken
butter
oil
Kashmiri chilli powder
hung curd
Salt
turmeric
Chicken Masala/Garam Masala
ginger garlic paste
coriander powder
cinnamon stick
cloves
cardamom
dry red chilies
green chilli slit optional
big onion roughly chopped
big tomatoes roughly chopped
Sugar
Cream
milk
cashews
red chilli powder
garlic cloves
crushed kasuri methi
food colour optional
Melon seeds
chopped Coriander leaves
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