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Ingredient
Karahi(Kadhai) Chicken
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Ingredient
Food ration :
4 servingsCooking time :
40 mins
500 g
chicken
4-5
dry red chilli
1/2 teaspoon
cumin seeds
1 teaspoon
peppercorns
1.5 tbsp
coriander seeds
1/2
capsicum cubed
1/2 teaspoon
turmeric
to taste
Salt
1 teaspoon
ginger garlic paste
10-12
cashews
3
cloves
1
bay leaf
3 tbsp
oil
3-4 tbsp
coriander leaves
2 tbsp
cream
1 teaspoon
crushed kasuri methi
2
cardamom
Cooking instructions
* Step 1
Soak cashews in warm water for 30 minutes and grind to paste
* Step 2
Marinate chicken with salt and turmeric for 1 hour
* Step 3
Dry roast coriander seeds, peppercorns, cumin seeds, dry red chilli until aromat. Cool completely and grind to powder. Keep it aside
* Step 4
Heat oil in a pan and stir fry capsicum for 1-2 minutes. Keep it aside
* Step 5
In same pan, add bay leaf, cinamaon, cloves and cardamom, stir for 1 minute
* Step 6
Add onions and green chillies. Saute until tender
* Step 7
Add ginger garlic paste and saute until raw aroma disappears
* Step 8
Add Tomato and cook until mushy
* Step 9
Reserve 1 tbsp ground spice powder. Add remaining to pan and mix well
* Step 10
Add salt and cashews paste. Mix well for 2 minutes
* Step 11
Add chicken and coat well with masala. add little water. mix well
* Step 12
Cover and cook until done stirring occasionally
* Step 13
Add cream, kasuri methi, reserved spice powder and mix well
* Step 14
Garnish with chopped coriander leaves and serve hot
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