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Ingredient
Malvani Chicken Curry
Introduce
Chef :
Rekha UnniMalvani Chicken Curry
#lunch2
Malvani Chicken curry dish comes from the Konkan region of Maharashtra and Goa. Here Chicken is cooked with homemade Malvani masala resulting in a stimulating chicken curry
Ingredient
Food ration :
5 servingsCooking time :
35 mins
500 g
chicken
2-3
green chillies
1 tbsp
chopped coriander leaves
1/2 inch
ginger
2-3
garlic cloves
1/2 cup
grated coconut
1 teaspoon
cumin seeds
1/4 cup
warm water
4-5
pepper corns
1/2 teaspoon
poppy seeds
2-3
cloves
1/4 teaspoon
turmeric
1/2 teaspoon
red chilli powder adjust
1/2 teaspoon
salt
2 tbsp
oil
1 teaspoon
garam masala
1 tsp
crushed garlic
1 teaspoon
grated ginger
1/2 teaspoon
kashmiri chilli powder optional
to taste
Salt
1 cup
water
Cooking instructions
* Step 1
Grind green chillies, coriander leaves ginger garlic mentioned under green paste section to form smooth green paste
* Step 2
Marinate chicken with green paste, turmeric, salt, red chilli powder for 1 hour or more
* Step 3
Dry roast all whole spices until aromatic and grind to fine powder
* Step 4
Heat 2 tsp oil in a pan, add sliced onions and saute until golden brown, take it out and keep it aside
* Step 5
Add grated coconut and saute until golden brown. Add cumin seeds and garlic. Saute for 2 minutes. Allow to cool
* Step 6
Grind coconut, onions, cumin seeds and garlic with 1/2 cup water to form smooth Puree. Keep it aside
* Step 7
Heat 2 tbsp oil in a pan. Add chicken and roast for 2 minutes. Take it out
* Step 8
In same pan, add chopped onions, ginger garlic and saute until onions are tender
* Step 9
Add ground puree, ground spice, salt, chilli powder and mix well
* Step 10
Keep stirring for 4-5 minutes over medium heat
* Step 11
Finally add slightly fried chicken with garam masala. Stir well
* Step 12
Add 1 cup water. Check for salt, adjust
* Step 13
Cover and cook until chicken is cooked stirring occasionally
* Step 14
Serve warm with rice or chapatis
Note: if there is a photo you can click to enlarge it
Tag
chicken
green chillies
chopped Coriander leaves
ginger
garlic cloves
grated coconut
onion, sliced
cumin seeds
warm water
Pepper Corns
Small Cinnamon Stick
poppy seeds
star anise
cloves
black stone flower
turmeric
Red Chilli Powder Adjust
Salt
oil
small onion finely chopped
garam masala
crushed Garlic
grated ginger
kashmiri chilli powder optional
water
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