Veg Kolhapuri
Introduce
Chef :
Rekha Unni
Veg Kolhapuri
#lunch3
Delicious mixed vegetable curry cooked in Kolhapuri masala
Ingredient
Food ration :
3 servings
Cooking time :
25 mins
Cooking instructions
* Step 1
Dry roast all the ingredients mentioned under masala section over low heat for 2 minutes, allow to cool completely and grind to fine powder keep it aside
* Step 2
Boil vegetables with little salt in 2 cups of water for 10 minutes or until they are almost cooked, keep it aside
* Step 3
Heat oil in a pan add onions and stir fry until translucent
* Step 4
Add ginger garlic paste and stir until raw Aroma goes away
* Step 5
Add tomatoes and cook until Tomatoes are tender and mushy
* Step 6
Add capsicum /bell peppers and lightly saute
* Step 7
Add turmeric and prepared ground masala with salt. mix well,cook until oil starts leaving the sides
* Step 8
Drain excess water from veggies. Keep water aside. Add the veggies to pan. Mix well
* Step 9
Add water and coriander leaves. Adjust water required as per gravy consistency
* Step 10
Cover and simmer for 15 minutes
* Step 11
Garnish with coriander leaves. Serve hot
Note: if there is a photo you can click to enlarge it
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1. Start Small
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