Home Dish Veg Kolhapuri

Veg Kolhapuri

Introduce

Chef :

Rekha Unni

Veg Kolhapuri

#lunch3 Delicious mixed vegetable curry cooked in Kolhapuri masala

Cooking instructions

* Step 1

Dry roast all the ingredients mentioned under masala section over low heat for 2 minutes, allow to cool completely and grind to fine powder keep it aside

* Step 2

Boil vegetables with little salt in 2 cups of water for 10 minutes or until they are almost cooked, keep it aside

* Step 3

Heat oil in a pan add onions and stir fry until translucent

* Step 4

Add ginger garlic paste and stir until raw Aroma goes away

* Step 5

Add tomatoes and cook until Tomatoes are tender and mushy

* Step 6

Add capsicum /bell peppers and lightly saute

* Step 7

Add turmeric and prepared ground masala with salt. mix well,cook until oil starts leaving the sides

* Step 8

Drain excess water from veggies. Keep water aside. Add the veggies to pan. Mix well

* Step 9

Add water and coriander leaves. Adjust water required as per gravy consistency

* Step 10

Cover and simmer for 15 minutes

* Step 11

Garnish with coriander leaves. Serve hot

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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