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Achari Paneer Tikka on Tawa
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Chef :
Rekha UnniAchari Paneer Tikka on Tawa
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Delicious Mouth-watering Achari Paneer tikka made on tawa
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
200 g
cubed Paneer
1 cup
hung curd/Yogurt
1/2 teaspoon
garam Masala
1 teaspoon
Fennel powder
1/4 teaspoon
Ajwain /carom seeds
to taste
Salt
1 tablespoon
Lemon juice
1/2 teaspoon
Turmeric
1/4 teaspoon
Cumin powder
1 tablespoon
Ginger garlic paste
1 teaspoon
Mustard powder
1.5 teaspoon
kashmiri Chilli powder
1/2 teaspoon
crushed kasuri Methi
1/4 teaspoon
Methi powder
2 tbsp
Mustard oil
3-4 tbsp
Oil to roast
Cooking instructions
* Step 1
Take 1 cup hung curd, add 1 tbsp ginger- garlic paste, the powdered spices & 1/4 tsp kasuri methi
* Step 2
Add salt, 2 tbsp mustard oil, 1 tbsp lemon juice, mix well
* Step 3
Add 200 gms cottage cheese, 1 each of a diced onion & capsicum, mix
* Step 4
Cover & refrigerate for 1-2 hours
* Step 5
Insert the marinated mix(Paneer, Onion, Capsicum) on skewers like this
* Step 6
Heat 3-4 tbsp oil on a non-stick pan, place the skewers, drizzle some oil on top
* Step 7
Rotate & shallow fry until golden brown on all sides
* Step 8
Serve hot with green chutney or ketchup
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